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Elevating the greatest of all foods, one fry at a time.

Eat each fry like it’s your last.

Join me as I journey across the globe to bring my fans the finest flavours, textures and crispiness of the best French Fries the world has to offer. Trained and certified as a Master Fry Sommelier at the famous Chateau Le Bon Frites in Marmot, France I humbly offer my expertise to enhance your fry eating pleasure. 

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“French Fries aren’t just a food. They’re a calling.”

“A master, a wizard, a sage. He knows more about a single fry than most others know about themselves.”

Rupert Grinswather,
EDITOR OF FRY AFICIONADO MAGAZINE
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